Try this homemade Roasted Broccoli With Lemon And Parmesan recipe the whole family will love. Made with bunches broccoli, extra virgin olive oil, pecan …
This Roasted Broccoli With Lemon And Parmesan relies on simple, everyday ingredients such as extra virgin olive oil, pecan pieces, juice and zest of one lemon and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026