How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Cheese (And A Beet Reuben)?

You need 10 ingredients. The key ingredients include: 3 cups Swiss cheese, grated (12 ounces), 2 tablespoons sweet onion, finely grated, 2 tablespoons ketchup, 1/4 cup mayonnaise, and more.

Is Reuben Cheese (And A Beet Reuben) suitable as general?

Yes, Reuben Cheese (And A Beet Reuben) falls under the General category and is a great choice for this type of meal.

How do I store leftover Reuben Cheese (And A Beet Reuben)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Cheese (And A Beet Reuben) Recipe

Name: Reuben Cheese (And A Beet Reuben)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Swiss cheese, grated (12 ounces); 2 tablespoons sweet onion, finely grated; 2 tablespoons ketchup; 1/4 cup mayonnaise; 2 tablespoons sweet pickle relish; 1 teaspoon Sriracha (optional); 1/4 teaspoon sweet paprika; 1 large beet, sliced (canned; or boiled or roasted if using fresh beets); 1 tablespoon butter, softened; 2 slices bread (such as rye or pumpernickel bread)

Try this homemade Reuben Cheese (And A Beet Reuben) recipe the whole family will love. Made with Swiss cheese, sweet onion, ketchup and mayonnaise. Easy…

This Reuben Cheese (And A Beet Reuben) relies on simple, everyday ingredients such as sweet onion, finely grated, ketchup, mayonnaise and sweet pickle relish. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Reuben Cheese (And A Beet Reuben)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions