Reuben Cheese (And A Beet Reuben) Recipe

Name: Reuben Cheese (And A Beet Reuben)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Swiss cheese, grated (12 ounces); 2 tablespoons sweet onion, finely grated; 2 tablespoons ketchup; 1/4 cup mayonnaise; 2 tablespoons sweet pickle relish; 1 teaspoon Sriracha (optional); 1/4 teaspoon sweet paprika; 1 large beet, sliced (canned; or boiled or roasted if using fresh beets); 1 tablespoon butter, softened; 2 slices bread (such as rye or pumpernickel bread)

Servings: persons

3 cups Swiss cheese, grated (12 ounces)
2 tablespoons sweet onion, finely grated
2 tablespoons ketchup
1/4 cup mayonnaise
2 tablespoons sweet pickle relish
1 teaspoon Sriracha (optional)
1/4 teaspoon sweet paprika
1 large beet, sliced (canned; or boiled or roasted if using fresh beets)
1 tablespoon butter, softened
2 slices bread (such as rye or pumpernickel bread)

1
Combine the grated cheese, grated onion, mayonnaise, relish, paprika, and Sriracha (if using) in a mixing bowl with a spatula until smooth and spreadable. Cover and refrigerate until ready to use. It will last for about 1 week.
2
To make a Reuben sandwich, spread both sides of the bread thickly with the cheese spread (about 2-3 tablespoons, or to taste-there will be leftover spread for more sandwiches). Top with sliced beets (or other protein) and sauerkraut, as desired.
3
Preheat a cast-iron griddle or skillet over medium-low heat. Spread each side of the bread with softened butter. Griddle on each side until deeply golden brown and the cheese is fully melted, about 5 minutes per side.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups Swiss cheese, grated (12 ounces), 2 tablespoons sweet onion, finely grated, 2 tablespoons ketchup, 1/4 cup mayonnaise, and more.

Yes, Reuben Cheese (And A Beet Reuben) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Cheese (And A Beet Reuben)

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