Slow Cooker Apple Butter

1. 1

   Spray a large crockpot (one that will be big enough for all the apples) with non-stick cooking spray. Place apples into the bottom of the crockpot.

2. 2

   In a separate bowl, combine the white sugar, brown sugar, cinnamon, nutmeg, cloves, and salt. Sprinkle this over the apples and lightly toss to coat.

3. 3

   Cover and cook on low for 9 hours or high for 4 hours. When 1 hour is left, add the vanilla and stir. Cover and cook on low for an additional hour.

4. 4

   Using an immersion blender or potato masher, mash apples to reach your desired consistency. Serve immediately or refrigerate until ready to serve.

5. 5

   Notes:

6. 6

   1. Be sure to adjust the amount of sugar you use based on the type of apples that you chose. The sugars listed above are based on using 5 pounds of Honeycrisp apples.

7. 7

   2. Apple butter will last up to two weeks if refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.