How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boston Lettuce with Chives and Butter Dressing?

You need 5 ingredients. The key ingredients include: 3 tablespoons thinly sliced fresh chives, 1 head Boston lettuce, larger leaves torn into pieces, 1/2 stick (1/4 cup) unsalted butter, cut into slices, 1 garlic clove, finely chopped, and more.

Is Boston Lettuce with Chives and Butter Dressing suitable as general?

Yes, Boston Lettuce with Chives and Butter Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Boston Lettuce with Chives and Butter Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Boston Lettuce with Chives and Butter Dressing

Name: Boston Lettuce with Chives and Butter Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons thinly sliced fresh chives; 1 head Boston lettuce, larger leaves torn into pieces; 1/2 stick (1/4 cup) unsalted butter, cut into slices; 1 garlic clove, finely chopped; 4 teaspoons fresh lemon juice

Try this homemade Boston Lettuce with Chives and Butter Dressing recipe the whole family will love. Made with chives, Boston lettuce, unsalted butter an…

This Boston Lettuce with Chives and Butter Dressing relies on simple, everyday ingredients such as thinly sliced fresh chives, garlic clove, finely chopped and fresh lemon juice. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 tablespoons thinly sliced fresh chives
1 head Boston lettuce, larger leaves torn into pieces
1/2 stick (1/4 cup) unsalted butter, cut into slices
1 garlic clove, finely chopped
4 teaspoons fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
General

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