How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Apple Bean Bake?

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, 6 cups granny smith apples, cored and cubed, 1/2 cup brown sugar, 1/4 cup sugar, and more.

Is Slow Cooker Apple Bean Bake suitable as general?

Yes, Slow Cooker Apple Bean Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Apple Bean Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Apple Bean Bake Recipe

Name: Slow Cooker Apple Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 6 cups granny smith apples, cored and cubed; 1/2 cup brown sugar; 1/4 cup sugar; 1/2 cup ketchup; 1 teaspoon cinnamon; 1 tablespoon molasses; 1 teaspoon salt; 2 (12 ounce) cans great northern beans, undrained; 2 (12 ounce) cans pinto beans, undrained

Try this homemade Slow Cooker Apple Bean Bake recipe the whole family will love. Made with butter, granny smith apples, brown sugar and sugar. Easy step…

This Slow Cooker Apple Bean Bake relies on simple, everyday ingredients such as butter, brown sugar, sugar and ketchup. It comes together quickly and makes 4 servings, at about 601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Cooker Apple Bean Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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