Sparkling Black Cherry Grape Spritzer

1. 1

   Using a vegetable peeler, peel 6 (3-inch) long strips of lemon zest, taking care to not peel into the white pith.

2. 2

   Squeeze 2 tablespoons of juice from the lemon into a small pot.

3. 3

   Add the zest strips, sugar and water and bring to a boil over medium heat.

4. 4

   Cook, stirring, until the sugar is dissolved.

5. 5

   Remove from the heat and cool.

6. 6

   Strain into a serving pitcher and top with the grape juice and seltzer.

7. 7

   Serve over ice with slices of lemon, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.