Nectarines, Honey and Vanilla Baked in Parcels - France

1. 1

   Preheat the oven to 350F.

2. 2

   Cut out 6 pieces of aluminum foil for the fruit.

3. 3

   Wash and dry the nectarines.

4. 4

   Cut them in two, and take out the nuts.

5. 5

   Cut the three vanilla beans in half length-wise.

6. 6

   Put 2 nectarine halves and one half-stick of vanilla in the center of each piece of aluminum foil.

7. 7

   Drizzle 1 tbs of lavender honey over each of the 6 parcels.

8. 8

   Fold the foil inwards to form parcels, squeezing the ends to keep the steam and juices inside.

9. 9

   Cook 20 minutes.

10. 10

    Serve with creme fraiche or any low fat thickened cream.

11. 11

    If you have any edible lavender, you could sprinkle on 1/2 tsp per parcel.

* Per serving · 4 servings · Values may vary.

No additional tips available.