Slow Cooker Al Pastor Tacos

1. 1

   Place chopped onion and chopped pineapple in your blender. Add all of the ingredients except pork and cilantro, and puree marinade until smooth.

2. 2

   Place pork in large resealable plastic bag. Add marinade and seal bag, releasing excess air. Turn to coat. Chill at least 4 hours and up to 24 hours.

3. 3

   When pork has finished marinating, transfer meat and all the marinade into a slow cooker. Cook on high for 4 hours or low for 6-8 hours. After pork has become fork-tender, shred with two forks and return to the slow cooker with remaining liquid. Cover and cook for another hour on low.

4. 4

   Serve pork on charred corn tortillas with chopped cilantro, raw onion, salsa, cotija, diced pineapple, avocado, and lime wedges.

* Per serving · 4 servings · Values may vary.