Auntie Ann'S Swiss Braided Bread

1. 1

   Dissolve yeast in warm water and sugar.

2. 2

   In a saucepan, melt butter, add milk until warm, add beaten eggs.

3. 3

   In a large bowl, put flour and salt, make a well and dump in yeast and milk mixture. Stir well, knead and return to a greased bowl to raise.

4. 4

   Place in oven preheated to 120u00b0 (turned off) for a half hour to rise. Return dough to counter, divide into 4 pieces and braid, one end will be larger than the other, brush with an egg yolk.

5. 5

   Return to oven again at 120u00b0 for 10 minutes, then turn up to 425u00b0 and bake 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.