Slow Cooked Zucchini Coins With Chopped Herbs And Crumbled Feta — Baking & Desserts recipe

Slow Cooked Zucchini Coins With Chopped Herbs And Crumbled Feta

Eats Now Editorial Team  · 587 kcal  · Baking & Desserts

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Bake this irresistible Slow Cooked Zucchini Coins With Chopped Herbs And Crumbled Feta at home. Made with olive oil, zucchini, garlic and salt. Easy ste…

This Slow Cooked Zucchini Coins With Chopped Herbs And Crumbled Feta relies on simple, everyday ingredients such as zucchini, thinly sliced, garlic clove, thinly sliced, salt and pepper and crumbled feta. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Slow Cooked Zucchini Coins With Chopped Herbs And Crumbled Feta delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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