Baked Peach Pudding Recipe

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   *NOTE: I didn't see any decent fresh peaches today at the market so I used

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   frzn peaches which were not frzn with any juice/liquid.

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   They worked just fine.

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   **NOTE: Original recipe used regular lowfat milk..you can use lowfat 1% or possibly nonfat

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   ***NOTE: Original recipe used 2 Large eggs...I used 1 egg and 1/4 C egg beaters

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   ****NOTE: Original recipe used butter

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   Preheat oven to 350F.

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   Scald lowfat milk, stir warm lowfat milk into bread crumbs.

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   Add in butter and mix well.

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    Add in salt, brown sugar, Large eggs, cinnamon, stir into bread crumb mix.

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    Mix in peaches.

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    Butter a casserole dish, pour in pudding mix and bake 1 hour.

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    Serve with whipped cream, lowfat sour cream, ice cream, whatever your heart desires.

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    NOTES : This was amazingly wonderful!

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    !

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    If you try it I hope you will enjoy it as much as we did...or possibly we will behappy to relieve you of any leftovers you might have....(g)

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    Sorry, Reggie - no leftovers.

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    This was very tasty!

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    We didn't have any Cold Whip, ice cream, or possibly other topping, so we ate it plain.

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    and really enjoyed it.

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    Thanks!

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    [Lou Parris

* Per serving · 4 servings · Values may vary.

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