Triple Chocolate Brownies Recipe

Name: Triple Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup brown sugar; ⅓ cup butter; 1 tablespoon honey or 1 tablespoon corn syrup; 2 tablespoons whole milk; 8 12 ounces bittersweet chocolate, chopped, divided (I used 70%); 2 eggs; 1 tablespoon vanilla; ½ cup flour; ¼ cup chickpea flour; 2 tablespoons unsweetened cocoa powder; ¼ teaspoon baking soda; ¼ teaspoon salt; ½ cup dried cranberries; ¼ cup chopped candy-coated milk chocolate

Servings: persons

½ cup brown sugar
⅓ cup butter
1 tablespoon honey or 1 tablespoon corn syrup
2 tablespoons whole milk
8 12 ounces bittersweet chocolate, chopped, divided (I used 70%)
2 eggs
1 tablespoon vanilla
½ cup flour
¼ cup chickpea flour
2 tablespoons unsweetened cocoa powder
¼ teaspoon baking soda
¼ teaspoon salt
½ cup dried cranberries
¼ cup chopped candy-coated milk chocolate

1
Preheat oven to 325F and line a 9 pan with parchment.
2
In saucepan over medium-high heat, bring sugar, butter, honey and milk to boil, stirring occasionally.
3
Stir in 5 oz of the bittersweet chocolate until melted.
4
Remove from heat.
5
Let cool 5 minutes, then beat in eggs, 1 at a time.
6
Beat in vanilla.
7
Stir dry ingredients into chocolate mixture.
8
Fold in remaining bittersweet chocolate, cranberries and candy coated milk chocolate.
9
Bake 30 minutes.
10
Cool completely in the pan on a rack.

1610

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup brown sugar, ⅓ cup butter, 1 tablespoon honey or 1 tablespoon corn syrup, 2 tablespoons whole milk, and more.

Yes, Triple Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Brownies

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