Slow-Cooked Wild Rice

1. 1

   In a large skillet, cook and crumble sausage with celery and onion over medium heat until sausage is no longer pink and vegetables are tender, 6-8 minutes; drain. Transfer to a 3-qt. slow cooker. Add soups, rice and mushrooms. Stir in broth.

2. 2

   Cook, covered, on low until rice is tender, 4-5 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.