How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked White Chili?

You need 11 ingredients. The key ingredients include: 3/4 pound boneless skinless chicken breasts, cubed, 1 medium onion, chopped, 1 tablespoon canola oil, 1 garlic clove, minced, and more.

Is Slow-Cooked White Chili suitable as soups & stews?

Yes, Slow-Cooked White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked White Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked White Chili Recipe

Name: Slow-Cooked White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound boneless skinless chicken breasts, cubed; 1 medium onion, chopped; 1 tablespoon canola oil; 1 garlic clove, minced; 1-1/2 cups water; 1 can (15 ounces) cannellini beans, rinsed and drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 can (11 ounces) whole kernel white corn, drained or 1-1/4 cups frozen shoepeg corn; 1 can (4 ounces) chopped green chilies; 1 to 2 teaspoons chicken bouillon granules; 1 teaspoon ground cumin

Slow-Cooked White Chili

Eats Now Editorial Team · 642 kcal · Soups & Stews

Slow-Cooked White Chili – a delicious recipe with chicken breasts, onion, canola oil, garlic, water, cannellini beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooked White Chili

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