10 Minute Chili

1. 1

   Using a skillet, brown the ground beef then add the beans and soup.

2. 2

   Fill the soup can 3/4 full of water and add also.

3. 3

   Salt and pepper to taste.

4. 4

   Cook until heated through.

5. 5

   Can eat immediately or simmer longer if desired.

6. 6

   Can also experiment with adding different seasonings to suit your taste buds, such as chili powder, Tabasco sauce, Mexican seasoning, etc. or simply eat as it is.

* Per serving · 4 servings · Values may vary.

No additional tips available.