How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Venison?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 onion, diced, 2 teaspoons minced garlic, 1 pound boneless venison roast, and more.

Is Slow Cooked Venison suitable as meat & poultry?

Yes, Slow Cooked Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Venison Recipe

Name: Slow Cooked Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 onion, diced; 2 teaspoons minced garlic; 1 pound boneless venison roast; 1/2 cup ketchup; 1/4 cup Worcestershire sauce; 1/4 cup soy sauce; 1/4 cup chile-garlic sauce; 1/4 teaspoon liquid smoke; 1/3 cup water; 2 teaspoons salt; 1 tablespoon pepper

Slow Cooked Venison

Eats Now Editorial Team · 115 kcal · Meat & Poultry

Slow Cooked Venison – a delicious recipe with olive oil, onion, garlic, venison roast, ketchup, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooked Venison

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