How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Vegetable Wild Rice Soup?

You need 15 ingredients. The key ingredients include: 6 cups reduced-sodium vegetable broth, 2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, 2 celery ribs, sliced, 2 medium carrots, chopped, and more.

Is Slow-Cooked Vegetable Wild Rice Soup suitable as soups & stews?

Yes, Slow-Cooked Vegetable Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Vegetable Wild Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Vegetable Wild Rice Soup Recipe

Name: Slow-Cooked Vegetable Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups reduced-sodium vegetable broth; 2 cans (14-1/2 ounces each) fire-roasted diced tomatoes; 2 celery ribs, sliced; 2 medium carrots, chopped; 1-3/4 cups sliced baby portobello mushrooms; 1 medium onion, chopped; 1 medium parsnip, peeled and chopped; 1 medium sweet potato, peeled and cubed; 1 medium green pepper, chopped; 1 cup uncooked wild rice; 2 garlic cloves, minced; 3/4 teaspoon salt; 1/4 teaspoon pepper; 2 bay leaves; 2 fresh thyme sprigs, plus more for topping

Slow-Cooked Vegetable Wild Rice Soup

Eats Now Editorial Team · 410 kcal · Soups & Stews

Slow-Cooked Vegetable Wild Rice Soup – a delicious recipe with vegetable broth, tomatoes, celery, carrots, baby portobello mushrooms, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooked Vegetable Wild Rice Soup

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