How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Dressing Recipe?

You need 10 ingredients. The key ingredients include: 1 pound sausage, warm, mild or possibly sage, 2 1/2 c. corn bread stuffing or possibly crumble corn bread, 2 1/2 c. bread crumbs or possibly herb seasoning dressing, 2 cans chicken broth, and more.

Is Holiday Dressing Recipe suitable as soups & stews?

Yes, Holiday Dressing Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Holiday Dressing Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Holiday Dressing Recipe

Name: Holiday Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sausage, warm, mild or possibly sage; 2 1/2 c. corn bread stuffing or possibly crumble corn bread; 2 1/2 c. bread crumbs or possibly herb seasoning dressing; 2 cans chicken broth; 1 lg. onion, minced; 2 stalks celery, minced; 1/2 c. butter, melted; 1 tbsp. poultry season; 1 teaspoon salt; 1/2 teaspoon pepper

Try this homemade Holiday Dressing recipe the whole family will love. Made with sausage, corn bread stuffing, bread crumbs and chicken broth. Easy step-…

This Holiday Dressing relies on simple, everyday ingredients such as chicken broth, lg. onion, minced, stalks celery, minced and butter, melted. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Holiday Dressing Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions