How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Vegetable Curry?

You need 23 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 medium onion, finely chopped, 4 garlic cloves, minced, 3 teaspoons ground coriander, and more.

Is Slow-Cooked Vegetable Curry suitable as soups & stews?

Yes, Slow-Cooked Vegetable Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Vegetable Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Vegetable Curry Recipe

Name: Slow-Cooked Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 medium onion, finely chopped; 4 garlic cloves, minced; 3 teaspoons ground coriander; 1-1/2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon ground turmeric; 1/2 teaspoon cayenne pepper; 2 tablespoons tomato paste; 2 cans (15 ounces each) garbanzo beans; chickpeas, rinsed and drained; 3 cups cubed peeled sweet potatoes (about 1 pound); 3 cups fresh cauliflower florets (about 8 ounces); 4 medium carrots, cut into 3/4-inch pieces (about 2 cups); 2 medium tomatoes, seeded and chopped; 2 cups chicken broth; 1 cup light coconut milk; 1/2 teaspoon pepper; 1/4 teaspoon salt; Minced fresh cilantro; Hot cooked brown rice; Lime wedges; Plain yogurt, optional

Slow-Cooked Vegetable Curry

Eats Now Editorial Team · 988 kcal · Soups & Stews

Slow-Cooked Vegetable Curry – a delicious recipe with canola oil, onion, garlic, ground coriander, ground cinnamon, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooked Vegetable Curry

How did you like this recipe?

Frequently Asked Questions