How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Tuscan Pork With White Beans?

You need 8 ingredients. The key ingredients include: 2 cups dried navy beans, 1 tablespoon fresh sage, minced, 2 teaspoons kosher salt, 1 teaspoon ground fennel, and more.

Is Slow-Cooked Tuscan Pork With White Beans suitable as meat & poultry?

Yes, Slow-Cooked Tuscan Pork With White Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Tuscan Pork With White Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Tuscan Pork With White Beans Recipe

Name: Slow-Cooked Tuscan Pork With White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried navy beans; 1 tablespoon fresh sage, minced; 2 teaspoons kosher salt; 1 teaspoon ground fennel; 8 garlic cloves, minced; 2 1/2 lbs boneless pork shoulder, trimmed (Boston Butt); 4 cups water; 2 bay leaves

Try this homemade Slow-Cooked Tuscan Pork With White Beans recipe the whole family will love. Made with beans, fresh sage, kosher salt and ground fennel…

This Slow-Cooked Tuscan Pork With White Beans relies on simple, everyday ingredients such as dried navy beans, fresh sage, minced, kosher salt and ground fennel. It comes together quickly and makes 4 servings, at about 1136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups dried navy beans
1 tablespoon fresh sage, minced
2 teaspoons kosher salt
1 teaspoon ground fennel
8 garlic cloves, minced
2 1/2 lbs boneless pork shoulder, trimmed (Boston Butt)
4 cups water
2 bay leaves

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Quick Info

Servings
4 servings
Calories
1136 kcal
Category
Meat & Poultry

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