Easy Mac and Cheese with Turkey Kielbasa

1. 1

   Heat a large pot (or Dutch oven) on stove over medium-high heat.

2. 2

   Add sliced kielbasa and onion to pot and heat/cook for about five minutes until onions are soft.

3. 3

   Add water, milk, ground mustard and the macaroni (dont add the sauce packet at this time) to kielbasa and bring to boil.

4. 4

   Decrease heat to low and cover.

5. 5

   Simmer for 15 minutes or until most of the liquid is absorbed and the macaroni is tender, stirring often.

6. 6

   Meanwhile, cook broccoli florets according to package directions and drain well.

7. 7

   After 15 minutes, add cheese sauce packets to the macaroni/kielbasa and mix well.

8. 8

   Add broccoli and stir together.

9. 9

   Simmer over low heat, uncovered, until thickend and heated through, about 3-5 minutes.

10. 10

    Turn off heat and let sit for a few minutes before serving.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.