Frijoles Negros

1. 1

   Rinse beans and pick over.

2. 2

   In a 4-quart heavy saucepan soak beans in water to cover by 2 inches for 1 day.

3. 3

   Bring soaked beans to a boil in water, adding more water if necessary to cover by 1 1/2 inches.

4. 4

   Skim any foam from surface of water and gently simmer beans, partially covered, over low heat 1 hour, or until beans are just tender but not falling apart.

5. 5

   In a large heavy skillet cook bacon over moderate heat, turning slices, until golden and crisp.

6. 6

   Transfer bacon to paper towels to drain.

7. 7

   Add 1 tablespoon bacon fat to beans, reserving bacon and any remaining rendered fat for another use.

8. 8

   Finely chop onion and bell pepper and stir into beans with remaining ingredients.

9. 9

   Gently simmer beans, partially covered, 2 to 3 hours more, or until beans are tender and liquid is thickened.

10. 10

    Discard bay leaves.

11. 11

    Cool beans, uncovered, and chill, covered, at least 1 day and up to 5.

* Per serving · 4 servings · Values may vary.

No additional tips available.