How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Red Cabbage?

You need 9 ingredients. The key ingredients include: 1 small head red cabbage, 1 small chopped onion, 2 Tbsp. sugar, 1 tsp. salt, and more.

Is German Red Cabbage suitable as meat & poultry?

Yes, German Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Red Cabbage Recipe

Name: German Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head red cabbage; 1 small chopped onion; 2 Tbsp. sugar; 1 tsp. salt; 1 bay leaf; 1/4 c. water; 2 Tbsp. red wine vinegar; 1 chopped apple; 3 slices bacon

German Red Cabbage – a delicious recipe with head red cabbage, onion, sugar, salt, bay leaf, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small head red cabbage
1 small chopped onion
2 Tbsp. sugar
1 tsp. salt
1 bay leaf
1/4 c. water
2 Tbsp. red wine vinegar
1 chopped apple
3 slices bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Meat & Poultry

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German Red Cabbage

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