Try this homemade Chicken Tinola(Chicken Papaya) recipe the whole family will love. Made with stewing/fryer chicken, salt, patis and green papayas. Easy…
This Chicken Tinola(Chicken Papaya) relies on simple, everyday ingredients such as salt, bagoong or patis, small piece ginger and water. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026