How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tinola(Chicken Papaya) ?

You need 6 ingredients. The key ingredients include: 3 lb. stewing/fryer chicken, cut up, 1 tsp. salt, 1 Tbsp. bagoong or patis, 3 medium sized green papayas, pared, seeded and cut into 2-inch cubes, and more.

Is Chicken Tinola(Chicken Papaya) suitable as meat & poultry?

Yes, Chicken Tinola(Chicken Papaya) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tinola(Chicken Papaya) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tinola(Chicken Papaya) Recipe

Name: Chicken Tinola(Chicken Papaya)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. stewing/fryer chicken, cut up; 1 tsp. salt; 1 Tbsp. bagoong or patis; 3 medium sized green papayas, pared, seeded and cut into 2-inch cubes; 1 small piece ginger; 7 c. water

Chicken Tinola(Chicken Papaya) – a delicious recipe with stewing/fryer chicken, salt, patis, green papayas, ginger, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. stewing/fryer chicken, cut up
1 tsp. salt
1 Tbsp. bagoong or patis
3 medium sized green papayas, pared, seeded and cut into 2-inch cubes
1 small piece ginger
7 c. water

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Quick Info

Servings
4 servings
Calories
573 kcal
Category
Meat & Poultry

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Chicken Tinola(Chicken Papaya)

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