Slow-Cooked Texas Baked Beans

1. 1

   1.

2. 2

   Brown the sirloin in a skillet over medium heat.

3. 3

   Set in a colander over a bowl to drain the fat.

4. 4

   2.

5. 5

   Meanwhile, add the green chiles, baked beans, onion, barbecue sauce, garlic powder, and chili powder to the slow cooker base.

6. 6

   Stir in the meat.

7. 7

   3.

8. 8

   Cover and cook on high for 2 hours or low for 4-5 hours.

9. 9

   During the last 15 minutes of cooking, boil the macaroni in salted water.

10. 10

    Cook to al dente, drain, and add to the baked beans.

11. 11

    Serve with sliced green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.