How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Swiss Steak?

You need 11 ingredients. The key ingredients include: ¾ cup all-purpose flour, 1 teaspoon pepper, 1 teaspoon onion powder, 2 lbs boneless round steak, and more.

Is Slow Cooked Swiss Steak suitable as soups & stews?

Yes, Slow Cooked Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Swiss Steak Recipe

Name: Slow Cooked Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup all-purpose flour; 1 teaspoon pepper; 1 teaspoon onion powder; 2 lbs boneless round steak; 2 tablespoons margarine; 1 can cream of mushroom soup (10 3/4 oz); 1 ⅓ cups water; 1 cup sliced celery (optional); ½ cup onion, chopped; 1 clove garlic, minced; 3 teaspoons beef bouillon granules

Slow Cooked Swiss Steak

Eats Now Editorial Team · 752 kcal · Soups & Stews

Slow Cooked Swiss Steak – a delicious recipe with flour, pepper, onion powder, margarine, cream of mushroom soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooked Swiss Steak

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