Slow Cooked Swiss Steak

1. 1

   In a shallow bowl, combine flour, pepper and salt.

2. 2

   Cut steak into serving size pieces; dredge in flour mixture.

3. 3

   In a skillet brown steak in oil.

4. 4

   Transfer to a slow cooker.

5. 5

   Combine remaining ingredients and pour over steak.

6. 6

   Cover and cook on low 8-9 hours or until the meat is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.