Broccoli And Cheddar Soup Recipe

Name: Broccoli And Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T unsalted butter; 1 yellow onion, finely chopped; 1/4 c flour; 40 oz chicken broth; 1.5 broccoli, tough stems peeled, florets and stems coarsely chopped; 1/2 tsp thyme leaves; 1 T lemon juice; 2 c milk; 1/2 # sharp cheddar cheese, shredded; salt and white pepper; (I added some coriander)

Servings: persons

2 T unsalted butter
1 yellow onion, finely chopped
1/4 c flour
40 oz chicken broth
1.5 broccoli, tough stems peeled, florets and stems coarsely chopped
1/2 tsp thyme leaves
1 T lemon juice
2 c milk
1/2 # sharp cheddar cheese, shredded
salt and white pepper
(I added some coriander)

1
In a large, heavy pot, melt the butter over medium heat. Add the onion and saute until very tender, about 8 min. Stir in the flour and saute for 1 min. Add the broth, broccoli, thyme, and lemon juice and bring to a boil. Reduce the heat to low, cover, and simmer until the broccoli is tender, about 20 min. Remove from heat and let cool slightly.
2
Working in batches puree the soup in a blender. Return to the pot, stir in the milk, and bring to a simmer over low heat. do not boil. Stir in the cheese and continue stirring until melted. Season with salt and pepper. Serve. (alternatively you could add only half the cheese and use the rest for garnish on top.)

1035

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 T unsalted butter, 1 yellow onion, finely chopped, 1/4 c flour, 40 oz chicken broth, and more.

Yes, Broccoli And Cheddar Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Cheddar Soup

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