Name: Slow-Cooked Swiss Steak
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 1 1/2 lb. boneless beef round steak, cut into 6 pieces; 1 medium onion, cut into 1/4 in. slices; 1 rib celery, cut in 1/2 in. slices; 2 cans (8 oz.) tomato sauce

Slow-Cooked Swiss Steak – a delicious recipe with flour, salt, pepper, boneless beef round steak, onion, celery. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 lb. boneless beef round steak, cut into 6 pieces
1 medium onion, cut into 1/4 in. slices
1 rib celery, cut in 1/2 in. slices
2 cans (8 oz.) tomato sauce

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow-Cooked Swiss Steak

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