How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Cheddar Dip?

You need 5 ingredients. The key ingredients include: 1 (16 ounce) container reduced-fat sour cream, 1 cup 2% milk reduced-fat sharp cheddar cheese, shredded, 1/4 cup bacon, crumbled, 2 green onions, sliced, and more.

Is Bacon-Cheddar Dip suitable as meat & poultry?

Yes, Bacon-Cheddar Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Cheddar Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon-Cheddar Dip Recipe

Name: Bacon-Cheddar Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) container reduced-fat sour cream; 1 cup 2% milk reduced-fat sharp cheddar cheese, shredded; 1/4 cup bacon, crumbled; 2 green onions, sliced; assorted cracker

Bacon-Cheddar Dip – a delicious recipe with sour cream, milk, bacon, green onions, assorted cracker. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16 ounce) container reduced-fat sour cream
1 cup 2% milk reduced-fat sharp cheddar cheese, shredded
1/4 cup bacon, crumbled
2 green onions, sliced
assorted cracker

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Bacon-Cheddar Dip

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