Slow-Cooked Stuffed Peppers

1. 1

   Combine beef, rice mix (reserving seasoning packet), onion and egg in a large bowl.

2. 2

   Divide the meat mixture evenly among the pepper halves.

3. 3

   Pour tomatoes, with juice, into a slow cooker. Arrange filled pepper halves on top of tomatoes.

4. 4

   Combine tomato soup, water and rice seasoning packet in a separate bowl.

5. 5

   Mix well and pour over peppers.

6. 6

   Cover and cook on low heat for 8 to 10 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.