How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 2 (10 3/4 oz.) cans condensed beef noodle soup, 1 Tbsp. meat, and more.

Is Vegetable Beef Soup suitable as soups & stews?

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 2 (10 3/4 oz.) cans condensed beef noodle soup; 1 Tbsp. meat; Shake and Bake spices; 1 1/2 cans water; 1 (10 oz.) can peas and carrots; 1 (8 oz.) can chopped tomatoes

Vegetable Beef Soup – a delicious recipe with ground beef, onion, condensed beef, meat, water, peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
2 (10 3/4 oz.) cans condensed beef noodle soup
1 Tbsp. meat
Shake and Bake spices
1 1/2 cans water
1 (10 oz.) can peas and carrots
1 (8 oz.) can chopped tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Beef Soup

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