How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Stroganoff?

You need 10 ingredients. The key ingredients include: 3 pounds beef top round steaks, 1/2 cup all-purpose flour, 1-1/2 teaspoons salt, 1/2 teaspoon ground mustard, and more.

Is Slow-Cooked Stroganoff suitable as soups & stews?

Yes, Slow-Cooked Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Stroganoff Recipe

Name: Slow-Cooked Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef top round steaks; 1/2 cup all-purpose flour; 1-1/2 teaspoons salt; 1/2 teaspoon ground mustard; 1/8 teaspoon pepper; 1 medium onion, sliced and separated into rings; 1 can (8 ounces) mushroom stems and pieces, drained; 1 can (10-1/2 ounces) condensed beef broth, undiluted; 1-1/2 cups sour cream; Hot cooked noodles

Slow-Cooked Stroganoff

Eats Now Editorial Team · 1061 kcal · Soups & Stews

Slow-Cooked Stroganoff – a delicious recipe with beef, all-purpose, salt, ground mustard, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooked Stroganoff

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