Lima And Navy Bean And Ham Soup Recipe

Name: Lima And Navy Bean And Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (3.5 ounce) links Italian sausage, casings removed; 1 large meaty ham bone or 4 smoked ham hocks; 16 ounces dry lima beans; 1 (16 ounce) package dried navy beans; 2 (14.5 ounce) cans stewed tomatoes; 1 (6 ounce) can tomato paste; 1 onion, chopped; 4 stalks celery, chopped; 4 carrots, sliced; 4 cloves garlic, minced; 1/4 cup chopped fresh parsley; 3 bay leaves; 1/4 cup chopped fresh chives; 2 tablespoons chopped fresh basil; 6 green onions, chopped; 1 teaspoon dried thyme; 1 teaspoon mustard powder; 1 teaspoon ground cayenne pepper; 1 teaspoon salt (optional); 1 teaspoon ground black pepper; 2 tablespoons Worcestershire sauce; 3 tablespoons chicken bouillon powder; 1 (12 fluid ounce) can or bottle beer

Servings: persons

3 (3.5 ounce) links Italian sausage, casings removed
1 large meaty ham bone or 4 smoked ham hocks
16 ounces dry lima beans
1 (16 ounce) package dried navy beans
2 (14.5 ounce) cans stewed tomatoes
1 (6 ounce) can tomato paste
1 onion, chopped
4 stalks celery, chopped
4 carrots, sliced
4 cloves garlic, minced
1/4 cup chopped fresh parsley
3 bay leaves
1/4 cup chopped fresh chives
2 tablespoons chopped fresh basil
6 green onions, chopped
1 teaspoon dried thyme
1 teaspoon mustard powder
1 teaspoon ground cayenne pepper
1 teaspoon salt (optional)
1 teaspoon ground black pepper
2 tablespoons Worcestershire sauce
3 tablespoons chicken bouillon powder
1 (12 fluid ounce) can or bottle beer

1
In a large soup pot, brown the Italian sausage; drain off fat. Add ham bone (or ham hocks), lima beans, navy beans, tomatoes, tomato paste, onion, celery, carrots, garlic, parsley, bay leaves, chives, basil, green onion, thyme, mustard, cayenne pepper, salt, ground black pepper, Worcestershire sauce and chicken base or bouillon.
2
Add the can of beer and water to cover all. Bring mixture to a boil, then reduce heat and simmer until beans are tender, about 4 or 5 hours, and the ham has been released from the bone. Refrigerate overnight to let the fat to come to the surface of the soup.
3
When ready to serve, skim fat, remove ham bone (or hocks), pick off remaining ham from bone and put into soup. Discard bones and bay leaves. Heat soup until warm. Serve and enjoy!

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 3 (3.5 ounce) links Italian sausage, casings removed, 1 large meaty ham bone or 4 smoked ham hocks, 16 ounces dry lima beans, 1 (16 ounce) package dried navy beans, and more.

Yes, Lima And Navy Bean And Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lima And Navy Bean And Ham Soup

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