How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for After-Church Stew?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds lean beef, cut into 1 1/2-inch cubes, 1 1/2 teaspoons salt, 1/2 teaspoon dried basil, 1/4 teaspoon ground black pepper, and more.

Is After-Church Stew suitable as soups & stews?

Yes, After-Church Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover After-Church Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

After-Church Stew Recipe

Name: After-Church Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds lean beef, cut into 1 1/2-inch cubes; 1 1/2 teaspoons salt; 1/2 teaspoon dried basil; 1/4 teaspoon ground black pepper; 4 carrots, halved lengthwise and sliced; 2 onions, cut into 1/2-inch slices; 2 stalks celery, sliced diagonally; 1 (10.75 ounce) can tomato soup; 1/2 (10.75 ounce) can water; 3 potatoes, peeled and cut into cubes

After-Church Stew

Eats Now Editorial Team · 557 kcal · Soups & Stews

After-Church Stew – a delicious recipe with lean beef, salt, basil, ground black pepper, carrots, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

After-Church Stew

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