How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Strawberry Rhubarb Sauce?

You need 8 ingredients. The key ingredients include: 6 cups chopped rhubarb (1/2-inch pieces), 1 cup sugar, 1/2 teaspoon grated orange zest, 1/2 teaspoon ground ginger, and more.

Is Slow-Cooked Strawberry Rhubarb Sauce suitable as baking & desserts?

Yes, Slow-Cooked Strawberry Rhubarb Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Strawberry Rhubarb Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow-Cooked Strawberry Rhubarb Sauce Recipe

Name: Slow-Cooked Strawberry Rhubarb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chopped rhubarb (1/2-inch pieces); 1 cup sugar; 1/2 teaspoon grated orange zest; 1/2 teaspoon ground ginger; 1 cinnamon stick (3 inches); 1/2 cup white grape juice; 2 cups halved unsweetened strawberries; Angel food cake, pound cake or vanilla ice cream

Slow-Cooked Strawberry Rhubarb Sauce – a delicious recipe with rhubarb, sugar, orange zest, ground ginger, cinnamon, white grape juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 cups chopped rhubarb (1/2-inch pieces)
1 cup sugar
1/2 teaspoon grated orange zest
1/2 teaspoon ground ginger
1 cinnamon stick (3 inches)
1/2 cup white grape juice
2 cups halved unsweetened strawberries
Angel food cake, pound cake or vanilla ice cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Baking & Desserts

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Slow-Cooked Strawberry Rhubarb Sauce

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