How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Six Week Muffins(Yields 70 Muffins) ?

You need 13 ingredients. The key ingredients include: 2 c. boiling water, 5 tsp. baking soda, 1 c. shortening, 1 1/2 c. sugar, and more.

Is Six Week Muffins(Yields 70 Muffins) suitable as baking & desserts?

Yes, Six Week Muffins(Yields 70 Muffins) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Six Week Muffins(Yields 70 Muffins) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Six Week Muffins(Yields 70 Muffins) Recipe

Name: Six Week Muffins(Yields 70 Muffins)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. boiling water; 5 tsp. baking soda; 1 c. shortening; 1 1/2 c. sugar; 4 eggs; 4 c. All-Bran; 2 c. 40% Bran Flakes; 2 c. chopped dates, raisins or prunes; 1 c. nuts (if desired); 1 qt. buttermilk; soda water (previously listed); 4 c. flour; 1 Tbsp. salt

Six Week Muffins(Yields 70 Muffins)

Eats Now Editorial Team · 2605 kcal · Baking & Desserts

Six Week Muffins(Yields 70 Muffins) – a delicious recipe with boiling water, baking soda, shortening, sugar, eggs, All-Bran. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Six Week Muffins(Yields 70 Muffins)

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