Rocky Road Brownies Recipe

Name: Rocky Road Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. semi-sweet chocolate chips; 1/2 c. margarine or butter; 1 1/2 c. Gold Medal all-purpose flour; 1 c. sugar; 1/2 tsp. baking powder; 1/2 tsp. vanilla; 1/4 tsp. salt; 2 eggs; 2 c. Kraft miniature marshmallows; 1 c. chopped nuts

Servings: persons

1 (6 oz.) pkg. semi-sweet chocolate chips
1/2 c. margarine or butter
1 1/2 c. Gold Medal all-purpose flour
1 c. sugar
1/2 tsp. baking powder
1/2 tsp. vanilla
1/4 tsp. salt
2 eggs
2 c. Kraft miniature marshmallows
1 c. chopped nuts

1
Heat 1/2
2
cup
3
of the chocolate chips and the margarine over low
4
heat
5
until
6
melted.
7
Cool.
8
Heat oven to 375u00b0.
9
Mix flour, sugar, baking powder, vanilla, salt, eggs and chocolate mixture. Spread
10
in
11
ungreased
12
square pan, 9 x 9 x 2-inches. Bake 15 minutes.
13
Sprinkle with marshmallows, nuts and remaining chocolate chips.
14
Bake until marshmallows are golden brown and wooden pick inserted
15
in center comes out clean, 15 to 20 minutes.
16
Cool completely; cut into 2 x 1-inch bars.

985

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 oz.) pkg. semi-sweet chocolate chips, 1/2 c. margarine or butter, 1 1/2 c. Gold Medal all-purpose flour, 1 c. sugar, and more.

Yes, Rocky Road Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rocky Road Brownies

How did you like this recipe?

Frequently Asked Questions