How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Soy-Braised Pork?

You need 10 ingredients. The key ingredients include: 2 lbs boneless pork loin, 1 piece fresh ginger, 1-inch long, 4 tablespoons sugar, 2 tablespoons five-spice powder, and more.

Is Slow-Cooked Soy-Braised Pork suitable as meat & poultry?

Yes, Slow-Cooked Soy-Braised Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Soy-Braised Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Soy-Braised Pork Recipe

Name: Slow-Cooked Soy-Braised Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless pork loin; 1 piece fresh ginger, 1-inch long; 4 tablespoons sugar; 2 tablespoons five-spice powder; 1 1/2 tablespoons kosher salt; 1 cinnamon stick; 6 garlic cloves, smashed with the flat of a knife; 4 tablespoons soy sauce; 1 tablespoon mirin; 1 cup water

Try this homemade Slow-Cooked Soy-Braised Pork recipe the whole family will love. Made with pork loin, fresh ginger, sugar and five-spice powder. Easy s…

This Slow-Cooked Soy-Braised Pork relies on simple, everyday ingredients such as boneless pork loin, sugar, five-spice powder and kosher salt. It comes together quickly and makes 4 servings, at about 920 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooked Soy-Braised Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions