Chicken Etouffee (Slow Cooker) Recipe

Name: Chicken Etouffee (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 cup flour; 5 cups chopped onions; 1 cup chopped green bell pepper; 1 cup chopped celery; 1 tablespoon minced garlic; 1 teaspoon black pepper; 1 teaspoon white pepper; 1/4 - 1/2 teaspoon cayenne pepper; 1 teaspoon salt; 1 tablespoon paprika; 1 1/2 cups chicken stock or 1 1/2 cups chicken broth; 3 lbs boneless skinless chicken thighs, cut into 1 inch cubes; 1 cup sliced green onion; 1/4 cup choppd parsley

Servings: persons

1/2 cup butter
1/2 cup flour
5 cups chopped onions
1 cup chopped green bell pepper
1 cup chopped celery
1 tablespoon minced garlic
1 teaspoon black pepper
1 teaspoon white pepper
1/4 - 1/2 teaspoon cayenne pepper
1 teaspoon salt
1 tablespoon paprika
1 1/2 cups chicken stock or 1 1/2 cups chicken broth
3 lbs boneless skinless chicken thighs, cut into 1 inch cubes
1 cup sliced green onion
1/4 cup choppd parsley

1
Melt the butter in a large, heavy bottomed pot set over medium-high heat. Whisk in the flour and cook, stirring constantly to make a light-to-medium brown roux (about the color of peanut butter or a little lighter). Immediately add the chopped onion, bell pepper and celery. Reduce the heat to medium and cook, stirring often, for 10 minutes. Stir in the garlic, three peppers, salt and paprika; cook 1 minute. Add the chicken stock and stir to mix. Bring the mixture to a boil, stirring often.
2
Transfer the contents of the pot to the slow cooker and add the cubed chicken. Stir to mix, cover and cook on HIGH for 3 hours or LOW for 6 hours. Stir in the sliced green onions and chopped parsley, adjust seasonings and cook, covered for an additional 5-10 minutes.
3
Serve over rice.

1205

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup flour, 5 cups chopped onions, 1 cup chopped green bell pepper, and more.

Yes, Chicken Etouffee (Slow Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Etouffee (Slow Cooker)

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