Slow Cooked Southern Barbeque on a Bun! Recipe

Name: Slow Cooked Southern Barbeque on a Bun!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ketchup; 1 cup chili sauce; ¼ cup Dijon mustard; 3 tablespoons cider vinegar; 3 tablespoons Worcestershire sauce; 3 tablespoons liquid smoke; 2 teaspoons cumin, ground; 2 tablespoons honey; 1 tablespoon soy sauce; ½ teaspoon red pepper flakes; 4 garlic cloves, minced; 3 lbs boneless pork butt, trimmed of excess fat; ¼ cup water; 8 kaiser rolls, split; Coleslaw; pickle

Servings: persons

1 cup ketchup
1 cup chili sauce
¼ cup Dijon mustard
3 tablespoons cider vinegar
3 tablespoons Worcestershire sauce
3 tablespoons liquid smoke
2 teaspoons cumin, ground
2 tablespoons honey
1 tablespoon soy sauce
½ teaspoon red pepper flakes
4 garlic cloves, minced
3 lbs boneless pork butt, trimmed of excess fat
¼ cup water
8 kaiser rolls, split
Coleslaw
pickle

1
In a medium-size saucepan combine ketchup, chili sauce, mustard, vinegar, Worcestershire, liquid smoke, cumin, honey, soy sauce, red pepper flakes, and garlic.
2
Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 5 minutes, uncovered.
3
Let cool to room temperature.
4
Put the pork butt in a large zippered-top plastic bag.
5
Pour the barbecue sauce over the pork, seal, and marinate at least 8 hours or overnight in the refridgerator, turning the bag over a few times if possible.
6
Remove the pork butt from the marinade and put in the slow cooker.
7
Pour the marinade into a small bowl, add the water, and mix well.
8
Pour over the roast.
9
Cover and cook on LOW until the meat is fork-tender, 8 to 10 hours.
10
Transfer the pork to a platter, tent with aluminum foil, and let stand for 10 to 15 minutes before carving into thin slices.
11
Put a few slices of pickle on the bottom half of each Kaiser bun, top with some pork, spoon over some of the barbecue sauce, put a scoop of coleslaw on top of that, and have yourself some damn good cue!

1088

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup ketchup, 1 cup chili sauce, ¼ cup Dijon mustard, 3 tablespoons cider vinegar, and more.

Yes, Slow Cooked Southern Barbeque on a Bun! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Southern Barbeque on a Bun!

How did you like this recipe?

Frequently Asked Questions