How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Salad Corn Chowder?

You need 10 ingredients. The key ingredients include: 4 slices Canadian bacon, cut in thin strips, 1 qt. skim milk, 2 c. cubed potatoes, 1 c. chopped onion, and more.

Is Low-Fat Salad Corn Chowder suitable as soups & stews?

Yes, Low-Fat Salad Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Fat Salad Corn Chowder?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Salad Corn Chowder Recipe

Name: Low-Fat Salad Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices Canadian bacon, cut in thin strips; 1 qt. skim milk; 2 c. cubed potatoes; 1 c. chopped onion; 1/2 tsp. salt; 1/2 tsp. pepper; 3 Tbsp. flour; 1 c. corn kernels; 4 c. shredded romaine; 1 1/2 c. chopped tomato

Low-Fat Salad Corn Chowder

Eats Now Editorial Team · 396 kcal · Soups & Stews

Low-Fat Salad Corn Chowder – a delicious recipe with bacon, milk, potatoes, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Low-Fat Salad Corn Chowder

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