How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Merv'S Hot Chili(Makes 24 Servings) ?

You need 13 ingredients. The key ingredients include: 2 lb. flank steak, cut into 1/2-inch pieces, 2 lb. coarsely ground flank steak, 1/4 c. vegetable oil, 2 lb. boneless pork shoulder, coarsely chopped, and more.

Is Merv'S Hot Chili(Makes 24 Servings) suitable as soups & stews?

Yes, Merv'S Hot Chili(Makes 24 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Merv'S Hot Chili(Makes 24 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Merv'S Hot Chili(Makes 24 Servings) Recipe

Name: Merv'S Hot Chili(Makes 24 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. flank steak, cut into 1/2-inch pieces; 2 lb. coarsely ground flank steak; 1/4 c. vegetable oil; 2 lb. boneless pork shoulder, coarsely chopped; 1 tsp. ground cumin or 1/2 tsp. leaf oregano, crumbled; 3 each: medium-size onions, finely chopped (1 1/2 c.); 1/2 c. chopped celery; 4 each: medium-size tomatoes, skinned and chopped or 1 (16 oz.) can whole tomatoes, drained; 4 (7 oz.) cans chili salsa or 4 (8 oz.) cans hot taco sauce; 1 Tbsp. each: mild, medium and hot New Mexico chili powder or 1 to 3 Tbsp. chili powder; 4 each: Anaheim chilies, roasted, peeled and chopped or 1 (4 oz.) can chopped green chilies; 2 cloves garlic, minced; salt to taste

Merv'S Hot Chili(Makes 24 Servings)

Eats Now Editorial Team · 1969 kcal · Soups & Stews

Merv'S Hot Chili(Makes 24 Servings) – a delicious recipe with flank steak, vegetable oil, pork shoulder, ground cumin, onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Merv'S Hot Chili(Makes 24 Servings)

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