Slow-Cooked Sirloin Recipe

Name: Slow-Cooked Sirloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2 lb) boneless beef top sirloin steaks; steak seasoning; 1 onion, cut into chunks; 1 green pepper, cut into chunks; 2 garlic cloves, chopped; 1 (14 1/2 ounce) can beef broth; 1/8 cup Worcestershire sauce; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper; 1/4 teaspoon salt; 1/8 teaspoon crushed red pepper flakes; 2 tablespoons cornstarch; 2 tablespoons water

Servings: persons

1 (1 1/2 lb) boneless beef top sirloin steaks
steak seasoning
1 onion, cut into chunks
1 green pepper, cut into chunks
2 garlic cloves, chopped
1 (14 1/2 ounce) can beef broth
1/8 cup Worcestershire sauce
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes
2 tablespoons cornstarch
2 tablespoons water

1
Season beef on both sides with steak seasoning. In a large nonstick skillet coated with cooking spray, brown beef on both sides.
2
Place onion and green pepper in a 3 quart slow cooker. Top with beef. Combine the broth, Worcestershire sauce, thyme, garlic, pepper, salt and pepper flakes; pour over beef.
3
Cover and cook on high for 3-4 hours or on low 6-7 hours or until meat reaches desired doneness.
4
Remove beef and keep warm. Combine cornstarch and water until smooth; gradually stir into cooking juices. Add beef back to crock and cover and cook about 30 minutes longer or until slightly thickened.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (1 1/2 lb) boneless beef top sirloin steaks, steak seasoning, 1 onion, cut into chunks, 1 green pepper, cut into chunks, and more.

Yes, Slow-Cooked Sirloin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Sirloin

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