Slow Cooked Shredded Beef Tacos Recipe

Name: Slow Cooked Shredded Beef Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless beef chuck roast; 1 medium onion, sliced; 1 cup water; 1 (1 1/4 ounce) package taco seasoning mix; 1 (16 ounce) jar taco sauce; 1 (7 ounce) can diced green chilies; 1 package taco shell (12); shredded lettuce; chopped tomato; shredded cheddar cheese; sour cream

Servings: persons

1 1/2 lbs boneless beef chuck roast
1 medium onion, sliced
1 cup water
1 (1 1/4 ounce) package taco seasoning mix
1 (16 ounce) jar taco sauce
1 (7 ounce) can diced green chilies
1 package taco shell (12)
shredded lettuce
chopped tomato
shredded cheddar cheese
sour cream

1
Place beef and onion in slow cooker.
2
Combine water and seasoning mix in small bowl.
3
Pour over beef and onion.
4
Cook on LOW for 6-8 hours or until tender.
5
Shred beef with two forks.
6
Place beef in large bowl.
7
Stir in taco sauce and chiles.
8
Fill warmed taco shells with beef mixture.
9
Top with lettuce, tomato,cheese, and sour cream.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs boneless beef chuck roast, 1 medium onion, sliced, 1 cup water, 1 (1 1/4 ounce) package taco seasoning mix, and more.

Yes, Slow Cooked Shredded Beef Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Shredded Beef Tacos

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