Orange-Soy Chicken Recipe

Name: Orange-Soy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 orange, quartered; 4 lbs roasting chickens; 1 teaspoon salt; 1 teaspoon five-spice powder; ½ teaspoon chili powder; 1 cup fresh orange juice; 2 tablespoons soy sauce; 2 tablespoons wine vinegar; 2 garlic cloves, minced; 1 cup chicken stock (keep an extra cup handy though); ¼ cup dry sherry; 1 tablespoon clear honey; orange slice (to garnish); salad greens (to garnish)

Servings: persons

1 orange, quartered
4 lbs roasting chickens
1 teaspoon salt
1 teaspoon five-spice powder
½ teaspoon chili powder
1 cup fresh orange juice
2 tablespoons soy sauce
2 tablespoons wine vinegar
2 garlic cloves, minced
1 cup chicken stock (keep an extra cup handy though)
¼ cup dry sherry
1 tablespoon clear honey
orange slice (to garnish)
salad greens (to garnish)

1
Put the chicken quarters inside the chicken.
2
Prick the chicken all over, then place on a rack in a roasting pan.
3
Mix the salt and spices and rub over the chicken.
4
Mix together half the orange juice, the soy sauce, vinegar, and garlic.
5
Brush over the chicken.
6
Roast in a preheated 350F oven for 1 3/4-2 hours until the juices run clear.
7
Turn the chicken and prick frequently during roasting, each time adding a little stock to prevent the juices from drying out.
8
Remove the chicken and let stand, covered with foil.
9
Spoon off the fat from the pan and set the pan on top of the stove.
10
Add any remaining stock and the orange juice, sherry, and honey and bring to a boil, stirring vigorously.
11
Garnish the chicken and serve at once, with the sauce passed separately.

979

kcal

Calories

Fat

Carbs

164

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 orange, quartered, 4 lbs roasting chickens, 1 teaspoon salt, 1 teaspoon five-spice powder, and more.

Yes, Orange-Soy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Soy Chicken

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