How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Shin Of Beef With Asian Spices?

You need 13 ingredients. The key ingredients include: 2.2 pounds Beef Shin with bone in, 3 tablespoons Muscavado sugar, 1/2 diced red chilli, 1 bay leaf, and more.

Is Slow Cooked Shin Of Beef With Asian Spices suitable as meat & poultry?

Yes, Slow Cooked Shin Of Beef With Asian Spices falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Shin Of Beef With Asian Spices?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Shin Of Beef With Asian Spices Recipe

Name: Slow Cooked Shin Of Beef With Asian Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.2 pounds Beef Shin with bone in; 3 tablespoons Muscavado sugar; 1/2 diced red chilli; 1 bay leaf; 2 whole star anise; 1 cinnamon stick; 10ml light soy sauce; 40ml tomato passata; 1 teaspoon fennel seeds; 2 whole spring onions; 2 tablespoons diced ginger; 2 teaspoons diced garlic; 50ml vegtable stock

Try this homemade Slow Cooked Shin Of Beef With Asian Spices recipe the whole family will love. Made with Muscavado sugar, red chilli, bay leaf and star…

This Slow Cooked Shin Of Beef With Asian Spices relies on simple, everyday ingredients such as beef shin with bone in, muscavado sugar, diced red chilli and bay leaf. It comes together quickly and makes 4 servings, at about 763 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooked Shin Of Beef With Asian Spices

Tips for the best results

Variations & substitutions

My Personal Notes

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