Marinated Pork Chops Recipe

Name: Marinated Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. catsup; 1/4 c. cider vinegar; 1/4 c. water; 2 Tbsp. Worcestershire sauce; 1 tsp. unseasoned meat tenderizer; 1/4 tsp. black pepper; 4 to 5 pork chops (1/2 to 3/4 inch thick); 1 Tbsp. soy sauce; 1/4 c. brown sugar; 1/4 tsp. dry mustard; 1 tsp. oregano (optional); 1 tsp. garlic salt; 1 medium onion

Servings: persons

1/4 c. catsup
1/4 c. cider vinegar
1/4 c. water
2 Tbsp. Worcestershire sauce
1 tsp. unseasoned meat tenderizer
1/4 tsp. black pepper
4 to 5 pork chops (1/2 to 3/4 inch thick)
1 Tbsp. soy sauce
1/4 c. brown sugar
1/4 tsp. dry mustard
1 tsp. oregano (optional)
1 tsp. garlic salt
1 medium onion

1
Place all ingredients,
2
except
3
pork chops, in blender. Blend on high speed until
4
sauce is mixed and smooth, about 30 seconds. Place
5
chops
6
in
7
regular
8
or
9
electric
10
frying
11
pan preferably, and pour sauce over all.
12
Marinate chops, covered, for
13
3
14
hours. Bring sauce to bubble, then simmer on low heat for 45 minutes. Makes about 1 3/4 cups marinade.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. catsup, 1/4 c. cider vinegar, 1/4 c. water, 2 Tbsp. Worcestershire sauce, and more.

Yes, Marinated Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Pork Chops

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