How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Scalloped Potatoes?

You need 10 ingredients. The key ingredients include: 1 (10 3/4-ounce) can condensed cream of chicken soup, 1 cup Land O Lakes Half & Half or Fat Free Half & Half, 1 large (3/4 cup) onion, finely chopped, 1 rib (1/2 cup) celery, finely chopped, and more.

Is Slow Cooked Scalloped Potatoes suitable as seafood?

Yes, Slow Cooked Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Scalloped Potatoes Recipe

Name: Slow Cooked Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4-ounce) can condensed cream of chicken soup; 1 cup Land O Lakes Half & Half or Fat Free Half & Half; 1 large (3/4 cup) onion, finely chopped; 1 rib (1/2 cup) celery, finely chopped; 3 tablespoons chopped fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 pounds Yukon gold potatoes, peeled, thinly sliced; 1 tablespoon Land O Lakes Butter, melted; 1/2 pound sliced Land O Lakes Deli American, cut into strips

Slow Cooked Scalloped Potatoes

Eats Now Editorial Team · 346 kcal · Seafood

Slow Cooked Scalloped Potatoes – a delicious recipe with condensed cream, onion, celery, parsley, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Slow Cooked Scalloped Potatoes

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