How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bell Peppers Pesto And Shrimp?

You need 13 ingredients. The key ingredients include: 2 Tbsp. olive oil, 4 large red bell peppers, cut small, 1 c. diced carrots, 1 c. diced celery, and more.

Is Red Bell Peppers Pesto And Shrimp suitable as seafood?

Yes, Red Bell Peppers Pesto And Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Bell Peppers Pesto And Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Bell Peppers Pesto And Shrimp Recipe

Name: Red Bell Peppers Pesto And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 4 large red bell peppers, cut small; 1 c. diced carrots; 1 c. diced celery; 3 cloves garlic, diced; 1 Tbsp. oregano; 1 lb. fresh, cleaned shrimp; 1 (14 oz.) can diced tomatoes; 2 c. pesto; 1 c. water; 1 (15 oz.) can tomato sauce; salt and pepper to taste; 1 lb. pasta

Try this homemade Red Bell Peppers Pesto And Shrimp recipe the whole family will love. Made with olive oil, red bell peppers, carrots and celery. Easy s…

This Red Bell Peppers Pesto And Shrimp relies on simple, everyday ingredients such as olive oil, diced carrots, diced celery and garlic, diced. It comes together quickly and makes 4 servings, at about 687 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Bell Peppers Pesto And Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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